Wine was first recorded as spiced and heated in Rome during the 2nd century.
A medieval English cookery book from 1390 mentions mulled wine as a combination of warmed wine with cinnamon, cloves, rosemary, pepper, ginger, nutmeg and cardamom (basically all the spices!) and it was served as a beverage to keep away the cold in winter. Charles Dickens mentions a warmed wine drink in A Christmas Carol.
There is no modern recipe for Mulled Wine, but there are many variations of recipes. It is commonly a combination of orange, lemon, cinnamon, nutmeg, fennel seed (or star anise), cloves, cardamom, and ginger.
The spices may be combined and boiled in a sugar syrup before red wine is added, heated, and served.
Scent: Sweet with a rich wine scent, bright lemon and deep spice notes of clove, cinnamon and anise.
Ingredients: Sodium Bicarbonate (baking soda), Citric Acid, Zea Mays (Corn) Starch, Tapioca Starch, Apricot Kernal Oil, Cocoa Butter, Shea Butter, Castor Oil, Peppermint essential oil.
Mini bath bomb - weighs 2.5 oz. each
Price is for one bath bomb.
Mulled Wine - Mini Bath Bomb
- Made with moisturizing Cocoa butter, Shea butter and Apricot Kernal Oil.
Spins and floats in the bath!